Discover Sydney’s hidden rooftop gem at No. 1 William, at the Australian Museum.
A relaxed rooftop dining destination, No. 1 William is the perfect spot to soak up the sunshine whilst enjoying breathtaking 180-degree views across Hyde Park, Sydney Harbour and Cathedral Square, Sydney Festival’s newest music hub ‘Speakers Corner’.
Located on Level 4 of the Australian Museum, the venue boasts floor to ceiling glass doors opening up onto an outdoor terrace where diners can enjoy a drink, a bite to eat and some of the best views in the city. Featuring a fresh seasonal menu of contemporary Australian dishes designed by head chef Liz Mason (Nomad and Song Kitchen), No. 1 William uses Australian produce and features an enticing wine list.
FESTIVAL FEASTS OFFER
For $30, enjoy a delicious main with a glass of house wine.
The Sydney Festival summer specials are: Shredded Duck and Watermelon Salad, Spiced Eggplant with whipped garlic and cherry tomato, and Market Fish with shaved fennel and cucumber salad.
Dietary options available
OPENING TIMES
LUNCH MON–SUN 11.30–2:30
DINNER THUR–SAT (check with venue)
No. 1 William
Discover Sydney’s hidden rooftop gem at No. 1 William, at the Australian Museum.
A relaxed rooftop dining destination, No. 1 William is the perfect spot to soak up the sunshine whilst enjoying breathtaking 180-degree views across Hyde Park, Sydney Harbour and Cathedral Square, Sydney Festival’s newest music hub ‘Speakers Corner’.
Located on Level 4 of the Australian Museum, the venue boasts floor to ceiling glass doors opening up onto an outdoor terrace where diners can enjoy a drink, a bite to eat and some of the best views in the city. Featuring a fresh seasonal menu of contemporary Australian dishes designed by head chef Liz Mason (Nomad and Song Kitchen), No. 1 William uses Australian produce and features an enticing wine list.
FESTIVAL FEASTS OFFER
For $30, enjoy a delicious main with a glass of house wine.
The Sydney Festival summer specials are: Shredded Duck and Watermelon Salad, Spiced Eggplant with whipped garlic and cherry tomato, and Market Fish with shaved fennel and cucumber salad.
Dietary options available
OPENING TIMES
LUNCH MON–SUN 11.30–2:30
DINNER THUR–SAT (check with venue)
Venue
No.1 William, level 4
<br>The Australian Museum
<br>1 William Street
<br>Darlinghurst 2010